During times of high stress, mood swings, brain fog, and exhaustion, our body is demanding high-quality nutrients. Life contains a broad array of vegetarian enzymes for every meal and snack.
Amylase enzyme – breaks down carbohydrates (ie. pasta, breads, cookies, bagels, oats) into simple sugars for energy. Protease I, II and Peptidase enzymes – breaks down the various bonds in protein (ie meats, nuts, beans, seeds) into amino acids used for building blocks. Lipase enzyme – specific enzyme to break down fats (found in meats, dressings, oils, dairy) into fatty acids that the body uses for energy, hormone production. Invertase – breaks down table sugar that is found in almost all processed foods*
Cellulase enzyme – breaks down cell walls of plants to release phytonutrients and fiber. Lactase enzyme – breaks down milk sugar, lactose, that is found in dairy products*
Maltase enzyme – breaks down malt sugar into two glucose molecules. Hemicellulase enzyme complex – breaks down sugar molecules found in beans and legumes.
Balance’s minerals are special organic mineral elements known as mineral amino acid chelates. Created using science and a patented technology, these chelates gives the body the ultimate chance to absorb for the best biological advantage. Science makes all the difference.
Balance’s vitamin C is derived from Acerola cherries, giving you the best form for absorption over synthetic or isolated varieties found in other products. [Balance] also contains a blend of foods to boost phytonutrient intake, along with a blend of nutrients (grape seed, grape skin, and pine bark extract) with antioxidant properties. Antioxidants help to support healthy cellular function throughout the body.